Culinary Agents is working with the team at Café d'Avignon to connect them with talented hospitality professionals.
Café d'Avignon - Now Hiring: Counter Staff
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Join Cafed'Avignon Team! Position: Counter Team MemberLocation: Café d’Avignon Dekalb MarketAvailability: Open availability required, including weekends and the ability to work opening and closing shifts. About Us: Café d’Avignon is a fast-paced, high-quality café dedicated to exceptional customer experiences. Our food style is simple and honest—we let the ingredients speak for themselves while prioritizing local and organic whenever possible. We bake and serve everything fresh on the same day. Our menu blends French dishes with American classics, offering a unique yet approachable dining experience. In a world that moves faster every day, we believe in the importance of slowing down and savoring life’s simple pleasures. Café d’Avignon is a place for regular folks who appreciate quality and take a moment to enjoy their food. We are committed to excellence in the timeless art of bread-making, preserving old-world traditions while raising the bar for American baking—from the top restaurants in New York to your kitchen table. Compensation & Benefits:Hourly Pay Range: $16 - $18 plus tips ($5-$7 p/h) (based on experience and qualifications)Benefits (Full-Time Employees Only): Health Insurance: Available after three months of continuous employment 401(k) Retirement Plan: Eligible after one year of continuous employment with company matching up to 3% Sick Days: Accrued based on hours worked, up to 40 hours per year Holiday Pay: Time-and-a-half pay for designated holidays if scheduled to work Paid Vacation: One week after one year of employment, two weeks after two years, and three weeks after five years Responsibilities: Provide warm, friendly, and spontaneous service that goes beyond expectations. Our customer interactions should be natural, engaging, and tailored to each guest, ensuring a welcoming experience. Assist customers with orders, payments, and personalized recommendations. Maintain an organized and clean workspace, set up and restock displays, and ensure the café is running smoothly. Support opening and closing duties, food inventory management, and basic equipment upkeep. Barista Skills (Preferred): Candidates with barista experience will have the opportunity to craft high-quality coffee beverages, dial in espresso shots, steam milk to the correct texture, and execute latte art. Maintaining a clean and well-stocked coffee station is essential. Strong knowledge of coffee brewing techniques and a passion for specialty coffee are a plus. Qualifications: A positive, customer-first attitude with strong communication skills. Ability to work efficiently under pressure and multitask. Open availability, including weekends, is required. Prior café or barista experience is a plus. Ready to join us? Apply today and be part of the Café d’Avignon family!
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